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Prime Rib

PRIME RIB RUB (Pioneer Woman) 1 whole Rib Eye Roast (I Use Boneless, But You Can Do More Traditional Bone-in Prime Rib) About 14 Pounds 4 Tablespoons Olive Oil 1/2 cup Kosher Salt, not to fine 4 Tablespoons Tri-color Peppercorns (or Any Peppercorns) 6 sprigs Rosemary 4 sprigs Thyme 1/2 cup Minced Garlic

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Prime Rib

Prime Rib - Made this for New Years Eve dinner party. Absolutely perfect results. I used an digital internal [external part sits on countertop] OXO thermometer. 500 degrees 25 minutes, 300 degrees for about 45 minutes and then bumped the temp up to 325 to finish. Definitely takes longer than 20-30 minutes at 300 for a 4 rib roast. Plan and use a thermometer!

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PW's Prime Rib with Rosemary Salt Crust

PW's Prime Rib with Rosemary Salt Crust recipe from Ree Drummond via Food Network

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Herb-Roasted Prime Rib

Christmas Eve Menu-Herb-Roasted Prime Rib with horseradish sauce / Roaster Asparagus / Whiskey Glazed Carrots / Jalapeño Poppers / Brie Stuffed Mushrooms / Mashed Potatoes / Bacon Wrapped Shrimp - The Pioneer Woman

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Ladd's Grilled Tenderloin

My beloved’s grilled beef tenderloins are legendary, and he fixes them two or three times a year, whenever we have a gathering of friends or a special family occasion. We served grilled tende…

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This is the BEST Prime Rib EVER!!!! pioneer woman prime rib | Pioneer woman-Christmas prime rib | Recipes

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Marianne's Spinach Salad

Creamy Horseradish Sauce Ingredients 1 cup heavy cream 1 pinch white pepper, or to taste 1 dash hot pepper sauce (such as Tabasco) (option...

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