PRIME RIB RUB (Pioneer Woman)  1 whole Rib Eye Roast (I Use Boneless, But You Can Do More Traditional Bone-in Prime Rib) About 14 Pounds 4 Tablespoons Olive Oil 1/2 cup Kosher Salt, not to fine 4 Tablespoons Tri-color Peppercorns (or Any Peppercorns) 6 sprigs Rosemary 4 sprigs Thyme 1/2 cup Minced Garlic

Prime Rib

PRIME RIB RUB (Pioneer Woman) 1 whole Rib Eye Roast (I Use Boneless, But You Can Do More Traditional Bone-in Prime Rib) About 14 Pounds 4 Tablespoons Olive Oil 1/2 cup Kosher Salt, not to fine 4 Tablespoons Tri-color Peppercorns (or Any Peppercorns) 6 sprigs Rosemary 4 sprigs Thyme 1/2 cup Minced Garlic

Prime Rib - Made this for New Years Eve dinner party. Absolutely perfect results. I used an digital internal [external part sits on countertop] OXO thermometer. 500 degrees 25 minutes, 300 degrees for about 45 minutes and then bumped the temp up to 325 to finish. Definitely takes longer than 20-30 minutes at 300 for a 4 rib roast. Plan and use a thermometer!

Prime Rib

Prime Rib - Made this for New Years Eve dinner party. Absolutely perfect results. I used an digital internal [external part sits on countertop] OXO thermometer. 500 degrees 25 minutes, 300 degrees for about 45 minutes and then bumped the temp up to 325 to finish. Definitely takes longer than 20-30 minutes at 300 for a 4 rib roast. Plan and use a thermometer!

Made this yesterday for Christmas dinner and it was excellent.  I cut the roast in half and seared first; put it in the oven on 500 degrees for 25 minutes; then turned it down to 300 degrees for another 20 minutes or so.  Came out perfect!  (Belinda Chester) PW's Prime Rib with Rosemary Salt Crust from FoodNetwork.com

Ambrosia

Made this yesterday for Christmas dinner and it was excellent. I cut the roast in half and seared first; put it in the oven on 500 degrees for 25 minutes; then turned it down to 300 degrees for another 20 minutes or so. Came out perfect! (Belinda Chester) PW's Prime Rib with Rosemary Salt Crust from FoodNetwork.com

This is the BEST Prime Rib EVER!!!! pioneer woman prime rib | Pioneer woman-Christmas prime rib | Recipes

This is the BEST Prime Rib EVER!!!! pioneer woman prime rib | Pioneer woman-Christmas prime rib | Recipes

---Prime Rib--- 1 whole Rib Eye Roast (I Use Boneless, But You Can Do More Traditional Bone-in Prime Rib) About 14 Pounds  4 Tablespoons Olive Oil  1/2 cup Kosher Salt  4 Tablespoons Tri-color Peppercorns (or Any Peppercorns)  3 sprigs Rosemary  3 sprigs Thyme  1/2 cup

Prime Rib

---Prime Rib--- 1 whole Rib Eye Roast (I Use Boneless, But You Can Do More Traditional Bone-in Prime Rib) About 14 Pounds 4 Tablespoons Olive Oil 1/2 cup Kosher Salt 4 Tablespoons Tri-color Peppercorns (or Any Peppercorns) 3 sprigs Rosemary 3 sprigs Thyme 1/2 cup

Passover Brisket | The Pioneer Woman Cooks | Ree Drummond  This was amazing!  I used half ketchup and half BullsEye BBQ sauce.   Deeeelish!

Passover Brisket

Passover Brisket | The Pioneer Woman Cooks | Ree Drummond This was amazing! I used half ketchup and half BullsEye BBQ sauce. Deeeelish!

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