I am going to switch things up a bit . add whole mushrooms, brown meat & veggies in oil & butter mixture, add garlic of course and use beef consomme instead of red wine . I will have my wine in a glass instead please;
Lemon Rosemary Roast Chicken from The Pioneer Woman - I used 1 stick of butter and 2 lemons for two chickens and it was plenty (the recipe calls for 3 sticks to one chicken). I also added garlic because roast chicken always needs garlic!
Italian drip beef - chuck roast - One of my favorite recipes! So easy in the crockpot and SO delicious. It seriously gets better each day after you've made it; the juices and flavors just get richer. And it's not terribly pricey and goes a long way!