This is my sauce concept. Except no lime or cilantro and add brown sugar, sesame oil, and a bit of garlic. So, soy sauce, honey, butter, sesame oil, garlic, and brown sugar. Yeah.

Honey Soy Salmon

If you’ve been reading my website for any length of time (ten years this week—whaaaa?) you will know that we aren’t exactly what you’d call a huge fish family. In fact, we aren’t much of a fish family

Pioneer Woman Perfect Salmon-Put your salmon on a foil lined baking sheet. Drizzle with olive oil salt and pepper. Put the salmon in a cold oven turn onto 400 degrees and set the timer for 25 minutes. After 25 minutes you will have perfect flaky delicious salmon

BEST WAY TO COOK SALMON! Pioneer Woman Perfect Salmon-Put your salmon on a foil lined baking sheet. Put the salmon in a cold oven turn onto 400 degrees and set the timer for 25 minutes. After 25 minutes you will have perfect flaky delicious salmon

Pioneer Woman Perfect Salmon-Put your salmon on a foil lined baking sheet. Drizzle with olive oil salt and pepper. Put the salmon in a cold oven turn onto 400 degrees and set the timer for 25 minutes. After 25 minutes you will have perfect flaky delicious salmon

Pioneer Woman Perfect Salmon: On a foil lined baking sheet. Drizzle with olive oil salt and pepper. Put the salmon in a cold oven turn onto 400 degrees and set the timer for 25 minutes. After 25 minutes you will have perfect flaky delicious salmon

Pioneer Woman Perfect Salmon-Put your salmon on a foil lined baking sheet. Drizzle with olive oil salt and pepper. Put the salmon in a cold oven turn onto 400 degrees and set the timer for 25 minutes. After 25 minutes you will have perfect flaky delicious salmon

Pioneer Woman Perfect Salmon-Put your salmon on a foil lined baking sheet. Drizzle with olive oil salt and pepper. Put the salmon in a cold oven turn onto 400 degrees and set the timer for 25 minutes. After 25 minutes you will have perfect flaky delicious

Spanish Baked Salmon recipe from Ree Drummond via Food Network Pioneer woman. 5 ingredient sheet pan dinner

Spanish Baked Salmon

16-Minute Meals | Cooking Categories | The Pioneer Woman

Honey Soy Salmon

Honey Soy Salmon:If you’ve been reading my website for any length of time (ten years this week—whaaaa?) you will know that we aren’t exactly what you’d call a huge fish family. In fact, we a…

Pioneer Woman says~ Perfect Salmon EVERY time, heres how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method! Excellent for impressing dinner guest.

Pioneer Woman says - Perfect Salmon every time - drizzle salmon filet with olive oil - sprinkle with salt and pepper, put it in a cold oven - turn on heat to 400 degrees - 25 minutes later - salmon is absolutely perfect - tender - moist - flaky

Cilantro Lime Salmon recipe from Ree Drummond via Food Network (leave out cilantro, replace with parsely and even lemon for the lime)

Cilantro Lime Salmon

Cilantro Lime Salmon recipe from Ree Drummond via Food Network (Season 13 -- 16 Minute Meals -- Summer)

Pioneer Woman Onion Strings

My mom served The Pioneer Woman's homemade onion strings while we were home for Christmas, and they really were too good not to share.

Pinterest
Search