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Pistou soup

Pistou Soup | Vegetable Recipes | Jamie Oliver#FTq2dxfpDrjUmrEK.97#FTq2dxfpDrjUmrEK.97


Provençal Vegetable Soup with Garlic-Basil Paste (Soupe au Pistou)

Soupe au Pistou (Provencal Vegetable Soup with Pistou) | Pistou, the Provençal cousin of pesto, is stirred into this summer vegetable soup just before serving. This recipe first appeared in SAVEUR issue #140, along with Laura Schenone's story Glorious Pesto. | From:

50 Recipe Infographics to Help Make You a Better Cook

50 Recipe Infographics to Help Make You a Better Cook

Step cook your aromatics in 1 tablespoon healthy oil (such as olive) until softened Step add all remaining ingredients except garnish. Simmer minutes Step If needed puree in blender Step Season to taste w/ salt & pepper. Add garnish as desired


Soupe Au Pistou...pistou is a sauce made of garlic, basil, tomato & delicious


Soupe au Pistou

Soupe au pistou is a French vegetable soup similar to the Italian version of minestrone. This is a crowd-pleasing hearty vegetable soup loaded with summer vegetables like zucchini, yellow squash and tomatoes, potatoes, beans, herbs and a rich chicken stock. A heaping dollop of pesto (or pistou) is stirred in at the end. Easy soup recipe!