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10 Easy Ways to Stuff a Pita Pocket — Upgrade Your Lunch

A piece of pita bread is a little world unto itself — so round, so hollow, so open to whatever you desire for lunch. And so portable and convenient, too! But after a few too many of my old standby, kale salad-stuffed pockets, I decided I needed a little fresh inspiration for the daily marvel of the pita sandwich. The Kitchn editors put our heads together to cook up some of our favorite flavor combos — all easy, all requiring a bare trio or so of ingredients, all able to be whipped up in a…

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What do you want for dinner tonight honey? My husband's most requested meal

Greek Steak Pitas with Caramelized Onions and Mushrooms. 1 to 1 1/2 lb top sirloin steak, cut in thin strips 1 teaspoon dried oregano 1 teaspoon Cavender’s Greek Seasoning 1/2 teaspoon salt and pepper 2 large onions, sliced 8 fresh baby portabella mushrooms, sliced 2 tablespoons butter 5 tablespoons olive oil or canola oil, divided Pitas

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Greek Salad Pita Pocket Recipe

Greek Salad with Pita and Hummus (Romaine, Red Onions, Cherry Tomatoes, Sliced Black Olives, Cucumber, Feta, Lemon Garlic Dressing, Pita, Hummus)

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Chicken Avocado Pitas

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Great lunch or light dinner option: 1 can of black beans, 1 can of corn, 1 ripe avocado chopped up into chunks, 1/2 cup of shredded mozzarella, 1 large tomato diced, 1 small diced red onion, Cilantro, Salt and pepper, 2 Pita Pockets cut length-wise

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Chicken Pita Pizza comes together fast and can be on the table in just 12 minutes!

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