A piece of pita bread is a little world unto itself — so round, so hollow, so open to whatever you desire for lunch. And so portable and convenient, too! But after a few too many of my old standby, kale salad-stuffed pockets, I decided I needed a little fresh inspiration for the daily marvel of the pita sandwich. The Kitchn editors put our heads together to cook up some of our favorite flavor combos — all easy, all requiring a bare trio or so of ingredients, all able to be whipped up in a…

A piece of pita bread is a little world unto itself — so round, so hollow, so open to whatever you desire for lunch. And so portable and convenient, too! But after a few too many of my old standby, kale salad-stuffed pockets, I decided I needed a little fresh inspiration for the daily marvel of the pita sandwich. The Kitchn editors put our heads together to cook up some of our favorite flavor combos — all easy, all requiring a bare trio or so of ingredients, all able to be whipped up in a…

Greek Salad with Pita and Hummus (Romaine, Red Onions, Cherry Tomatoes, Sliced Black Olives, Cucumber, Feta, Lemon Garlic Dressing, Pita, Hummus)

Greek Salad with Pita and Hummus (Romaine, Red Onions, Cherry Tomatoes, Sliced Black Olives, Cucumber, Feta, Lemon Garlic Dressing, Pita, Hummus)

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Greek Steak Pitas with Caramelized Onions and Mushrooms. 1 to 1 1/2 lb top sirloin steak, cut in thin strips 1 teaspoon dried oregano 1 teaspoon Cavender’s Greek Seasoning 1/2 teaspoon salt and pepper 2 large onions, sliced 8 fresh baby portabella mushrooms, sliced 2 tablespoons butter 5 tablespoons olive oil or canola oil, divided Pitas

Greek Steak Pitas with Caramelized Onions and Mushrooms. 1 to 1 1/2 lb top sirloin steak, cut in thin strips 1 teaspoon dried oregano 1 teaspoon Cavender’s Greek Seasoning 1/2 teaspoon salt and pepper 2 large onions, sliced 8 fresh baby portabella mushrooms, sliced 2 tablespoons butter 5 tablespoons olive oil or canola oil, divided Pitas

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This creamy old-fashioned egg salad recipe can be served on crunchy lettuce, toasted bread, or in a pita for a quick and easy lunch idea. Great for using up Easter eggs!

This creamy old-fashioned egg salad recipe can be served on crunchy lettuce, toasted bread, or in a pita for a quick and easy lunch idea. Great for using up Easter eggs!

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Tuna and Chickpea Pita Pocket Sandwiches - Made this recipe 3 days in a row! New go-to healthy lunch! Flavorful, filling and delicious!

Tuna and Chickpea Pita Pocket Sandwiches - Made this recipe 3 days in a row! New go-to healthy lunch! Flavorful, filling and delicious!

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