Enemy Kitchen staff, comprised of Iraqi refugees and American veterans of the Iraq War, outside of Milo’s Pita Place, an Iraqi restaurant in Chicago's Rogers Park neighborhood that operates the truck. Most Iraqi restaurants in the city call themselves Middle Eastern or Mediterranean to protect themselves from jingoistic attacks. Enemy Kitchen is the city's first Iraqi restaurant to publicly declare itself as such.
Combine all ingredients except Zings in a medium bowl. Once well blended shape into a ball (or pumpkin). Place 1 cup of Zings into a zipper top bag. Crush crackers then using hands press them into cheese ball, completely coating the cheese. Place jalapeno stem on top if making pumpkin shaped cheese ball. Serve with pita chips or pita bread.