This video teaches you how to blow dry your bangs.  she has other great tips as well, on all her videos that I have seen.

Hot Roots When Coloring Hair

NYT Cooking: Here is the archetype of a thin-crust pizza pie, a pizza margherita adorned simply in the colors of the Italian flag: green from basil, white from mozzarella, red from tomato sauce. This pizza is adapted from the recipe used by the staff at Roberta’s restaurant in Brooklyn, who make their tomato sauce simply by whizzing together canned tomatoes, a drizzle of olive oil ...

Pizza Margherita

NYT Cooking: Here is the archetype of a thin-crust pizza pie, a pizza margherita adorned simply in the colors of the Italian flag: green from basil, white from mozzarella,…

This was a really great dough. Made it tonight and used a pizza oven to cook the pizzas. Delicious!

Roberta’s Pizza Dough

Anthony Falco of Roberta’s in Bushwick, Brooklyn, shows Sam Sifton how to make restaurant-style pizza dough at home.

This just-as-simple-as regular-homemade pizza hack creates a rich, crunchy crust you normally only get with a Chicago deep dish.

The Ultimate Cast Iron Pizza Hack

Ultimate Cast Iron Pizza Hack--This just-as-simple-as regular-homemade pizza hack creates a rich, crunchy crust you normally only get with a Chicago deep dish.

NYT Cooking: Topping a freshly cooked pizza with a freshly dressed salad of baby greens is a marvelous weeknight meal even if you order the pizza from down the street. But making your own, as The Times learned from the pizza mavens at Roberta’s in Brooklyn, from whom we acquired this recipe, delivers even greater pleasures. Any young greens may be substituted for the arugula.

Green and White Pizza

NYT Cooking: Topping a freshly cooked pizza with a freshly dressed salad of baby greens is a marvelous weeknight meal even if you order the pizza from down the street. But making your own, as The Times learned from the pizza mavens at Roberta’s in Brookly

Pepperoni Pinwheels - perfect for the "Soup"er Bowl party!

Pepperoni Pinwheels

Pepperoni Pinwheels Recipe- Recipes These golden brown rounds from field editor Vikki Rebholz of West Chester, Ohio, have lots of pepperoni flavor. "They're easy to make, and really good!" says Vikki.

Easy Peach Cake | mrfood.com - calls for a can of pie filling + cake mix. Today we made the Easy Peach Cake recipe and substituted with lemon cake mix and a can of lemon pie filling. It was to die for!!!

Easy Peach Cake

Back in the old country, Polish kielbasa was a popular dinner staple. Our recipe for All in One Kielbasa combines this tasty, smoked sausage with sauerkraut and bacon to make a skillet dinner worth celebrating in the "new country," too!

Cream slicks the dough, and a mixture of mozzarella and tangy taleggio tops it. A shocking amount of freshly ground black pepper follows that application and, after the pizza is cooked, a shower of grated Parmesan. A drizzle of honey over the top would not be blasphemy. (Photo: Melina Hammer for The New York Times)

Cheeses Pizza

This is a pizza reimagining of the classic Roman pasta dish cacio e pepe, pasta served with only cheese and black pepper It came to The Times from the kitchens of Roberta’s restaurant in Brooklyn.

Pesto is the most rustic of the new mother sauces. The key to making creamy pesto is to add the ingredients to the food processor in the right order to ensure that the nuts break down to a fine paste before the greens have a chance to turn brown. (Photo: Jessica Emily Marx for The New York Times)

Basic Pesto Sauce

NYT Cooking: The key to making creamy pesto is to add the ingredients to the food processor in the right order to ensure that the nuts break down to a fine paste before the greens have a chance to turn brown.

NYT Cooking: At Iranian markets, lavash is sold in sheets so big that half the bread dries out before you can finish it. As an alternative, Trader Joe’s now sells lavash in 9-by-12-inch sheets. Half of one makes a perfect serving. This is my favorite lavash pizza. It’s simple to throw together, and I love the way the flavor of the tomatoes intensifies during their short time in the oven.

Lavash Pizza With Tomatoes, Mozzarella and Goat Cheese

This pizza, made with the Iranian flatbread called lavash, is utterly simple to throw together, and I love the way the flavor of the tomatoes intensifies during their short time in the oven Assemble the pizza just before baking.

pizza! -- 03/19/15 - delivered to your email every day from editor Richard Vague www.delanceyplace.com

“Our speciality pizza, Donna Sofia is dedicated to the beautiful Italian actress Sofia Loren.

With a topping of tomato sauce and fresh mozzarella, it’s no wonder that I always think of this easy skillet dish as "pizza chicken." It’s a tangy, milky, gooey, lovable meal that’s somewhat reminiscent of chicken Parmesan, but with succulent bone-in chicken pieces instead of breaded and fried cutlets Even better, it has pancetta and anchovies for complexity of flavor, and the whole thing comes together in under an hour.

Skillet Chicken With Tomatoes, Pancetta and Mozzarella

Pizza chicken NYT Cooking: Skillet Chicken With Tomatoes, Pancetta and Mozzarella

Managing editor Kristin van Ogtrop tackles these individual meatless pizzas from our Month of Dinners feature.

How To Make Mushroom and Egg Pizzas

Managing editor Kristin van Ogtrop tackles these individual meatless pizzas from our Month of Dinners feature.

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