Quinoa Pizza Crust: Just soak 1 cup uncooked quinoa in plenty of water for 8 hours. Drain. Put quinoa in blender with some salt and blend with a little water till it's smooth and has a pancake batter consistency. Bake at 450 degrees for 8 minutes, flip and bake 6 minutes more. Top with your favorite pizza stuff and bake till everything's hot and melty.
Gluten Free Pizza Crust. You can still enjoy all the ease and deliciousness of real pizza crust, just without the gluten. Tastes great and can be either thick crust or crispy! #livingnowfoods #ad realfoodrn.com