New York Pizza Crust: This is a great, sweet New York-style pizza dough that has a perfect chew. It can be cooked in a high temp brick oven or in a low temp home oven and turn out beautifully either way.
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Forcella’s Giulio Adriani: Artichoke Basille’s Pizza “They make a red pie with sliced mozzarella that’s probably the closest one in New York City to authentic Italian by-the-slice pizza. The tomatoes and mozzarella are totally distinct flavors. And, it's like my margherita because I don’t precook the sauce. The tomatoes are fresh, so it has more flavor.” Artichoke Basille's Pizza, 328 East 14th Street (multiple locations), 212-228-2004.
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New York Style Pizza Dough Recipe - only 4 ingredients to make the best pizza dough - this dough is so easy to work with! Make the dough and refrigerate until ready to use. Can make up to 3 or 4 days in advance. Come get tips to make THE BEST pizza! Better than any restaurant!
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One of the oldest and BEST slices in NYC. Joe only uses tomatoes from Italy to give each slice a natural sweetness and the the crust is thin and crispy -- just the way a New York slice should be. If you are visiting, don't leave without trying this legendary restaurant.