If you grew up or lived in Central Indiana at any point, you’ve probably had Pizza King pizza. For many of us, it is the BEST pizza around. If you’re not from the area, you probably won’t understan…

If you grew up or lived in Central Indiana at any point, you’ve probably had Pizza King pizza. For many of us, it is the BEST pizza around. If you’re not from the area, you probably won’t understan…

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Pizza King Copycat breadsticks. 1 can refrigerated pizza dough, 2Tbsp butter, 1 tsp dill weed, 1/4 tsp garlic powder.  Roll out pizza dough on sprayed cookie sheet, cut into 8-10 sticks, bake 425 for 8 minutes.  In bowl melt butter, dill, and garlic together.  Baste breadsticks after 8 min of cooking and cook 2 more minutes.  Serve with cheese sauce.  Yummy!

Pizza King Copycat breadsticks. 1 can refrigerated pizza dough, 2Tbsp butter, 1 tsp dill weed, 1/4 tsp garlic powder. Roll out pizza dough on sprayed cookie sheet, cut into 8-10 sticks, bake 425 for 8 minutes. In bowl melt butter, dill, and garlic together. Baste breadsticks after 8 min of cooking and cook 2 more minutes. Serve with cheese sauce. Yummy!

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Royal Thin Crust Pizza | If you grew up or lived in Central Indiana at any point, you’ve probably had Pizza King pizza. For many of us, it is the BEST pizza around. If you’re not from the area, you probably won’t understand the hype. To me, it tastes like home. @mslyh

Royal Thin Crust Pizza | If you grew up or lived in Central Indiana at any point, you’ve probably had Pizza King pizza. For many of us, it is the BEST pizza around. If you’re not from the area, you probably won’t understand the hype. To me, it tastes like home. @mslyh

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How to recreate Pizza King pizza at home! If you're from Central Indiana you know how important this discovery is!

How to recreate Pizza King pizza at home! If you're from Central Indiana you know how important this discovery is!

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everyday donna: Midwestern Stromboli Pizza King Style - EverydayDonna's Recipe
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This recipe, adapted from Roberta’s, the pizza and hipster haute-cuisine utopia in Bushwick, Brooklyn, provides a delicate, extraordinarily flavorful dough that will last in the refrigerator for up to a week.

This recipe, adapted from Roberta’s, the pizza and hipster haute-cuisine utopia in Bushwick, Brooklyn, provides a delicate, extraordinarily flavorful dough that will last in the refrigerator for up to a week.

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