Chicago Pizza and Oven Grinder Company: Home of the Pizza Pot Pie
First time I heard of this was on a Food Network show. It looked awesome to me, but I don't live in Chicago so I made my own version at home. So good! http://www.chicagopizzaandovengrinder.com/menu.htm
Chicago Style Pizza Pot Pie - place pizza topping and cheese in large ramekin, top with pizza crust and bake. Flip over to reveal a mini deep dish pizza! Easy to customize the ingredients! Fun twist to pizza night.
spaghetti and meat ball pot pie - in small, oiled, oven safe dish place cheese, sauce and meatballs, noodles, more cheese, in that order. Put pizza dough over it and cover in garlic butter, bake at 450 for 20 min, at 15 glaze top again. invert the dish on a plate and remove the dish. enjoy