bar cotto - wood fired pizza - Seattle Ethan Stowell's newest...
Zucchini Crust Pizza-one of my all time favorite zuchinni recipes
When I wrote about cauliflower crust pizza, reader Sarah tipped me off on the Seattle Local Food Facebook page to another idea: zucchini crust. Apparently it's a trick she learned from her grandmot...
Peas, Ham, and Creamy Noodles - Mom did this but we used cream of mushroom instead of half and half and used broccoli instead of peas (you have to use what you have on hand, right?). I also added some cheddar on top. A great recipe for leftover ham!
neighborhood neopolitan pizza joint. check it out when you're in the south end
Serious Pie - Seattle More
Seattle's new world of pizza (Seattle Met Feb. 2017)
Seattle Magazine | Home and Garden/Outdoor Living/Backyard | With a Pizza Oven, This Backyard Became a Social Gathering Space
Seattle Smoked Salmon Dip - so easy SO good! Tastes like a cheeseball but better!
Backpacking Meals: Trail Pizza - Seattle Backpackers Magazine