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Pea soup with caviar by Abram Bissell of The Modern, NYC. © Evan Sung - See more at: http://theartofplating.com/editorial/inside-the-modern-w-abram-bissell/#sthash.N0dhF9Wc.dpuf

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Cauliflower and crab by Abram Bissell of The Modern, NYC. © Evan Sung - See more at: http://theartofplating.com/editorial/inside-the-modern-w-abram-bissell/#sthash.N0dhF9Wc.dpuf

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Spoon Swoosh on Plate - 6. Learn to swoosh. Spoon swooshes are a great way to add a little oomph to a plate. But take our advice on this one: never, ever touch a swoosh twice (things will get messy if you do).

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This Plum Sacher biscuit feat Valrhona JIVARA 40% & MANJARI 64% by Pastry Chef Ashley Brauze is the latest addition of CafeBoulud's menu

Regardez cette photo Instagram de @karloevaristo • 555 mentions J’aime

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