How scrumptious does this look! I have not tried this recipe yet (from PLENTY, Yotam Ottolenghi's exquisite vegetarian cookbook), but I will very very soon! | Surprise tatin: Potato Tatin!

How scrumptious does this look! I have not tried this recipe yet (from PLENTY, Yotam Ottolenghi's exquisite vegetarian cookbook), but I will very very soon! | Surprise tatin: Potato Tatin!

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Plenty More Is Not Just the B-Side to Ottolenghi's Plenty — Cookbook Review
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Make this fragrant one-pot meal from “Jerusalem: A Cookbook,” a cult favorite, then join the authors Yotam Ottolenghi and Sami Tamimi in a live video chat.

Make this fragrant one-pot meal from “Jerusalem: A Cookbook,” a cult favorite, then join the authors Yotam Ottolenghi and Sami Tamimi in a live video chat.

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Farro and roasted red pepper salad I Ottolenghi recipes I This ancient variety of wheat, when accompanied by shamelessly bold flavours, has a unique nuttiness and a great texture.

Farro and roasted red pepper salad I Ottolenghi recipes I This ancient variety of wheat, when accompanied by shamelessly bold flavours, has a unique nuttiness and a great texture.

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Crushed Lentils with Tahini and Cumin | The View from Great Island
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Green bean salad with mustard seeds & tarragon from Plenty: Vibrant Recipes from London's Ottolenghi.

Green bean salad with mustard seeds & tarragon from Plenty: Vibrant Recipes from London's Ottolenghi.

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Eggplant With Yogurt Sauce? Humm, I just bought my 1st eggplant ever so looking around for some recipes.

Eggplant With Yogurt Sauce? Humm, I just bought my 1st eggplant ever so looking around for some recipes.

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