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19 Cookbooks That Will Improve Your Life

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Plenty More Is Not Just the B-Side to Ottolenghi's Plenty — Cookbook Review (The Kitchn)

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Yotam Ottolenghi's surprise tatin

How scrumptious does this look! I have not tried this recipe yet (from PLENTY, Yotam Ottolenghi's exquisite vegetarian cookbook), but I will very very soon! | Surprise tatin: Potato Tatin!

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Currently Reading :: Plenty

Green bean salad with mustard seeds & tarragon from Plenty: Vibrant Recipes from London's Ottolenghi.

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Yotam Ottolenghi's Roasted Butternut Squash Recipe

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Chicken With Caramelized Onion and Cardamom Rice

A stunningly fragrant one-pot meal, this chicken and rice dish came to The Times from Yotam Ottolenghi and Sami Tamimi’s smash hit "Jerusalem: A Cookbook." Spiced with cinnamon, cardamom and whole cloves, its aromatic earthiness is balanced by plenty of herbs — dill, parsley and cilantro — for freshness and tang And caramelized onions and dried barberries (or currants) contribute a gentle sweetness This is dinner party food that is at once elegant and supremely comforting

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A Week of Lunches from Ottolenghi — Meal Plans from

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Zucchini "Baba Ghanoush" From 'Plenty More'

As Yotam Ottolenghi says in the introduction to this recipe from his new cookbook, Plenty More, this is only vaguely reminiscent of baba ghanoush. Garlicky broiled zucchini is topped with a funky and captivating custard sauce made with goat's milk yogurt and Roquefort cheese. Finally, toasted pine nuts and a sprinkle of za'ata finishes off this \

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