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19 Cookbooks That Will Improve Your Life

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Yotam Ottolenghi's Roasted Butternut Squash Recipe

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Plenty More Is Not Just the B-Side to Ottolenghi's Plenty — Cookbook Review (The Kitchn)

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Crushed Lentils with Tahini and Cumin

Crushed Lentils with Tahini and Cumin | The View from Great Island

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A Week of Lunches from Ottolenghi — Meal Plans from

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Yotam Ottolenghi: My husband's favorite chef and author of "Plenty" and "Jerusalem." To date we have cooked 25 dishes from the "Plenty" cookbook, which we call the workhorse of cookbooks! Loved every one! :)

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Soba noodles with aubergine and mango

This beautiful dish of Soba Noodles with Aubergine and Mango is a Yotam Ottolenghi classic. Taken from his best-selling Plenty cookbook, it makes a perfect vegetarian main course, or Asian-inspired lunch dish.

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Zucchini

As Yotam Ottolenghi says in the introduction to this recipe from his new cookbook, Plenty More, this is only vaguely reminiscent of baba ghanoush. Garlicky broiled zucchini is topped with a funky and captivating custard sauce made with goat's milk yogurt and Roquefort cheese. Finally, toasted pine nuts and a sprinkle of za'ata finishes off this \

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