Sweet-hot plum chutney. Perfect for all the cheese I'm planning to eat this fall and winter!
This chutney is great with cold meats, especially duck or pork. Also try it with strong cheeses or a pork or game pie
A deliciously spicy fruit condiment perfect for roast chicken, pork or over sandwiches!
Heaven Can Wait - Plum Chutney Recipe
Plum Chutney - made with red-wine vinegar and honey. With plum trees and bee hive in my back yard, along with the stashes of red-wine vinegar I've already made, how can I not make this...
Spiced Plum Chutney | Fruit Recipes | Jamie Oliver
There are only two steps to this chutney recipe - in half an hour it's ready to eat with bread, cheese or ham
Ina Garten's recipe for Cider-Roasted Pork Tenderloins with Roasted Plum Chutney
Fig and Plum Chutney with Cardamom whipped cream cheese - this chutney can be served as a dip over the cream cheese or used by itself as a condiment for your hams, turkeys, and chickens!
Ginger Plum Chutney 12 red plums 3cm/1" fresh ginger peeled and grated ½ tsp vanilla extract 1 chopped red chilli 125ml water 225g granulated sugar