Pinterest • The world’s catalogue of ideas

A basic recipe for how to poach chicken. Use this method for poaching chicken when a recipe calls for poached chicken.

from Culinary Hill

Easy Skillet Poached Chicken

Easy Skillet Poached Chicken | Culinary Hill

from The Woks of Life

CANTONESE POACHED CHICKEN w/ GINGER SCALLION OIL (Bai Qie Ji)

8
from About.com Food

2 Easy Methods for Poaching Chicken in Just 5 Steps

Poached chicken breasts are succulent and flavorful, and they don't dry out they way chicken breasts can when cooked other ways. Learn how to poach chicken breasts.

23
1
from The Woks of Life

CANTONESE POACHED CHICKEN w/ GINGER SCALLION OIL (Bai Qie Ji)

Cantonese Poached Chicken with Ginger Scallion Oil (Bai Qie Ji) - Just chicken, scallions, ginger, oil, and salt. Perfect for Chinese New Year -- or for H-Burn, D-Burn, or Phase 3.

185
12
from The Kitchn

How To Poach Chicken Breasts — Cooking Lessons from

How To Poach Chicken Breasts — Cooking Lessons from The Kitchn. For all those recipes that call for "cooked chicken"

12
1
from msn.com

Slow-Cooker Poached Chicken

Hands Down, the Best Way to Poach Chicken: Poached chicken has a reputation for being dry, bland, and boring, but it doesn't have to be that way.

4
from The Woks of Life

CANTONESE POACHED CHICKEN w/ GINGER SCALLION OIL (Bai Qie Ji)

This is Chinese Poached Chicken, Bai Qie Ji, or "White Cut Chicken," which is basically a poached chicken, usually served a sauce of minced ginger, scallion, oil, and salt. We made this a couple days ago for our Chinese New Year dinner.

1
from About.com Food

How to Make Perfectly Poached Chicken Breasts