When I came across this crispy pan fried ddeokbokki (spicy rice cake) recipe, I was immediately sold. I was so attracted to the color of this dish (like a moth to light), I knew I had to make it. To be honest, I wasn’t too hopeful on the taste. Normally, the ddeokbokki I know is served in a pool of spicy sweet chilli sauce and even though the sauce is slurpingly-good, the rice cake usually left me with little to desire.
I love poke. Honestly, love. I crave it constantly - sometimes, even more than sushi. Perhaps it's the nuttiness of toasted sesame oil. Or the sweetness of furikake. Nevertheless, it's the perfect cool and healthy summertime meal and nothing beats making your own. You can control the heat, saltiness
If 2015 was the year that acai bowls hit mainstream, spreading from niche juice shops and hippie-vibe cafés to Jamba Juice, poke is the bowl food to watch for in 2016. A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi tuna, salmon, or octopus, marinade it in soy sauce and in essence you have poke (pronounced POH-keh) — poke was (and continues to be) a major trend in the Los Angeles dining scene last year.
Freakshakes mit Einhorn-Deko selber machen. Freakshakes sind der absolute Hit für Parties oder Geburtstage und sind schnell selbst gemacht. Erfahre mehr über mein einfaches Freakshake Rezept!