Kale and portabella mushrooms are mixed with a creamy vegan cheese sauce before being baked between two layers of polenta in this vegan polenta lasagna.

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This Polenta “Lasagna” is Italian comfort food at its finest. Beautiful in presentation and delicious to the taste.

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So you bought a tube of polenta - now what? Here are 4 of our favorite ways to use them.

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Baked Polenta Layered with Mushroom Ragú Recipe - I would make this with a meat sauce - Dolly

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