SO GOOD!!! 6 ounces Absolut vodka 4 ounces PAMA pomegranate liquor 2 ounces Limoncello Add ice and ingredients in a cocktail shaker. Shake well and serve in chilled martini glasses. Garnish with a twist.
Bonefish Grill Pomegranate Martini: 1.5 oz Fris Vodka, .75 oz each of Monin Pomegranate & Mango Syrups. Place all ingredients into a shaker tin filled with ice. Cover and shake vigorously 20 times. Strain into a chilled martini glass. Garnish with 3 skewered grapes placed on edge of glass.