Avocado, Brie, Basil & Pomegranate Grilled Cheese: Satisfy your senses with this tasteful grilled cheese sandwich. Creamy avocado, melty Brie, fresh basil and tart pomegranate meet their match when layered between slices of California Goldminer Sourdough Bread.
Pomegranate: how to store. Spread arils (seeds) in a single layer on a parchment or wax-paper-lined baking sheet. Freeze for 2 hours, then transfer them to freezer bags. They’ll keep well for 9-12 months.
Pomegranates only ripen in warmer climates. They are in season starting in October and are usually available fresh through December. They are a good source of Vitamin C and Vitamin K and Dietary Fiber.
Try my favorite body boosting, tart & sweet, lemon pomegranate smoothie to get your booty back on track! It’s packed with antioxidants and nutrients from an entire lemon and pomegranate arils that will give your immune system a healthy kickstart.