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Homemade Poppadoms (completely) From Scratch: Making your own poppadoms is simple if you have urid flour. I made homemade poppadoms from scratch from whole urid dal, making my own flour first, and then made similar lentil crackers in the same way.

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from Oh, The Things We'll Make!

Homemade Papadums From Scratch

Papadums Ingredients 2 cups urid flour 1/4 cup water 3/4 tsp. salt 1 tsp. whole cumin coconut oil (for kneading and possibly deep frying) freshly ground black pepper to taste garlic powder optional, to taste

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from Jamie Oliver

Keralan veggie curry

keralan veggie curry with poppadoms, rice & minty yoghurt | Jamie Oliver | Food | Jamie Oliver (UK)

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from - Living on a Dime

14 EASY Recipes Your Kids will LOVE! - Fun activities and cool snacks!

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from delicious. magazine

Mini prawn poppadoms

A fabulously simple shortcut canapé. You can also use thin strips of seared steak instead of prawns.

from Jamie Oliver

Delicious squash daal

Delicious squash daal: Ingredients 8 cloves of garlic 2 fresh red chillies olive oil 3 teaspoons black mustard seeds 1 heaped teaspoon cumin seeds 1 handful of curry leaves 2 onions 1 x 5cm piece of ginger 1 bunch of fresh coriander (30g) ½ a butternut squash (600g) 500g split red lentils 3 tablespoons natural yoghurt 1 lime 2 large free-range eggs 4 uncooked poppadoms 2 handfuls of baby spinach

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from BuzzFeed

26 Traditional Indian Foods That Will Change Your Life Forever

26 Traditional Indian Foods That Will Change Your Life Forever - not really recipes, but makes me soooo hungry for Indian food.

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from BBC Food

Cucumber and mint raita

A cool, fresh chutney that takes seconds to make. Use it to top fiery curries or as a dip for poppadoms.

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