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Poppadoms

from Oh, The Things We'll Make!

Homemade Papadums From Scratch

Papadums Ingredients 2 cups urid flour 1/4 cup water 3/4 tsp. salt 1 tsp. whole cumin coconut oil (for kneading and possibly deep frying) freshly ground black pepper to taste garlic powder optional, to taste

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from Food.com

Papadum (Lentil Crackers)

Papadum | Indian Food and Spice is a well-stocked Indian market located in Danbury, CT! We specialize in ready to eat frozen food, naan, paratha, rice, lentils, gluten free items, sweets, tea, henna, and much more! Call (203) 730-0076 or visit www.indianfoodandspicedanbury.com for more info!

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from Vegan Richa

Lentil Brown Rice Soup

Lentil Brown Rice Soup. Easy 1 pot Lentil Rice Soup with Spinach or greens of…

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from BBC Food

Cucumber and mint raita

A cool, fresh chutney that takes seconds to make. Use it to top fiery curries or as a dip for poppadoms.

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from Vegan Richa

Lentil Brown Rice Soup

Lentil Brown Rice Soup. Easy 1 pot Lentil Rice Soup with Veggies, Spinach or greens of choice. 20 minutes active time then let everything simmer. Serve with crackers, papadum or grilled vegan cheese sandwiches. Vegan Gluten-free Soy-free Recipe

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Homemade Poppadoms (completely) From Scratch: Making your own poppadoms is simple if you have urid flour. I made homemade poppadoms from scratch from whole urid dal, making my own flour first, and then made similar lentil crackers in the same way.

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Papadum Recipe: - 8 cups Lentil Flour; - 1 tsp Black Pepper; - 1 tsp Cumin; - 1/2 tsp Salt; - 1/4 cup Water; - Oil.

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