This is a simplified recipe for homemade porchetta; instead of breaking down and deboning a whole pig then stuffing it with a blend of Italian spices, I opted to use a portion of pork loin and belly with the skin on.
I've been waiting a long time to make a porchetta. Ever since I a porchetta instead of the same ol' traditional ham or turkey this holiday. This porchetta came out ah-mah-zing. Salty crispy pork skin so