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from The Recipe Critic

Porcupine Meatballs

Hearty and well seasoned meatballs with rice that simmer in a rich tomato sauce. These are the BEST meatballs that you will make!

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Porcupine Meatballs  ~~Four Ingredient Porcupine Meatballs. The ease of this recipe is going to please you, my friends. Not only are they simple to make but are flavorfully fabulous AND the ingredient list is super short.

Porcupine Meatballs ~~Four Ingredient Porcupine Meatballs. The ease of this recipe is going to please you, my friends. Not only are they simple to make but are flavorfully fabulous AND the ingredient list is super short.

1
from wikiHow

Make Oven Porcupine Meatballs

Porcupine Meatballs - (This is my mothers old recipe that follows.) 1 pound ground beef 1 c instant rice, uncooked 1/2 c water 1/3 c onion, chopped 1/3 c green bell pepper, chopped 1 teaspoon salt 1/8 teaspoon garlic powder 1/8 teaspoon black pepper 1 small can tomato sauce 1 c water 2 teaspoons Worcestershire sauce Squeeze all ingredients together and form into 2 inch balls. Place in 9X13 baking dish. Bake @350 - 45 mins covered - then 15 mins uncovered.

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