Chinese Jiaozi Recipe (Pork and Chive Dumplings/韭菜饺子)

Pork and Chive Dumplings

Chinese Jiaozi Recipe (Pork and Chive Dumplings) - Ground pork is the most common ingredient, but you can also fill these jiaozi/dumplings with beef, chicken, shrimp, vegetables (for vegetarian jiaozi/dumplings).

Pork and Chive Dumplings - juicy and delicious Chinese dumplings filled with ground pork and chives. Homemade dumlingi is the best | http://rasamalaysia.com

Pork and Chive Dumplings - juicy and delicious Chinese dumplings filled with ground pork and chives. Homemade dumlingi is the best.

Fill your ramen bowl to the brim with the best sides. We have hat yai fried chicken, shishito peppers, pork chive dumplings and more.

The Best Sides for Ramen

Pork and Chive Dumplings, Chinese potsticks from Mimi Cheng's in NYC porktober

Pork and Chive Dumplings with Red Chile Oil | MyRecipes The pleating of these dumplings is a bit more advanced; if guests have trouble, they can make half-moons and skip the pleating.

Pork and Chive Dumplings with Red Chile Oil

The pleating of these dumplings is a bit more advanced; if guests have trouble, they can make half-moons and skip the pleating. Make the chile oil up to 5 days ahead; store in the fridge, but bring to room temperature before serving.

Pot Stickers-Chive and Pork

Pot Stickers-Chive and Pork

How to Make Pork and Chive Dumplings | Tasting Table Recipe

Pork and Chive Dumplings

Become a wrap star with these classic pork and chive dumplings. And not only pork and chive, once you get the technique mastered, experiment with other fillings. Shrimp or vegie anyone?

Pork and Chive Dumplings - juicy and delicious Chinese dumplings filled with ground pork and chives. Homemade dumlingi is the best | rasamalaysia.com

Pork and Chive Dumplings - juicy and delicious Chinese dumplings filled with ground pork and chives. Homemade dumlingi is the best.

Pork and Chive Dumplings - juicy and delicious Chinese dumplings filled with ground pork and chives. Homemade jiaozi is the best!

Pork and Chive Dumplings - juicy and delicious Chinese dumplings filled with ground pork and chives. Homemade jiaozi is the best!

NYT Cooking: This recipe for pork-and-chive dumplings comes from the chef Helen You, who learned to make dumplings from her mother in Tianjin, China. She serves these classic boiled dumplings, along with 100 other varieties, at her restaurant, Dumpling Galaxy, in Flushing, Queens. The filling is a simple mix of ground pork, seasoned with grated ginger, soy and garlic chives, and it works...

Pork-and-Chive Dumplings

Pork-and-chive dumplings comes from the chef Helen You, who learned to make dumplings from her mother in Tianjin, China

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