Chinese Barbecue Pork, (Char Sui Pork), is a delicious recipe, full of flavor. It's sticky, sweet and slightly caramelised and goes perfect with a bowl of noodles, fried rice or simply eaten on it's own as an appetizer! A Great dish for Chinese New Year.
Barbecue Pork Burgers Recipe (These pork burgers are a brilliant and weeknight-friendly riff on slow-roasted pulled pig sandwiches. They still juxtapose the sweet tenderness of pork with the tang of barbecue sauce and the crunch of coleslaw. They're just quicker and ridiculously easier.)
Ingredients 2-3 lb Pork Tenderloin 2 Onions- Chopped 12 oz BBQ Sauce 1/4 Cup Honey Season with Salt and Pepper to Taste Place loin in your slow cooker. Season with salt and pepper. Place onions on top. Pour sauce and honey on top. Cook on low for 6-8 hrs. Shred pork with two forks and mix with sauce. Serve on buns.