Ingredients 2-3 lb Pork Tenderloin 2 Onions- Chopped 12 oz BBQ Sauce 1/4 Cup Honey Season with Salt and Pepper to Taste Place loin in your slow cooker. Season with salt and pepper. Place onions on top. Pour sauce and honey on top. Cook on low for 6-8 hrs. Shred pork with two forks and mix with sauce. Serve on buns.
Chinese Barbecue Pork, (Char Sui Pork), is a delicious recipe, full of flavor. It's sticky, sweet and slightly caramelised and goes perfect with a bowl of noodles, fried rice or simply eaten on it's own as an appetizer! A Great dish for Chinese New Year.
Slow Cooker Sweet Baby Ray's Barbecue Pork Chops and Potatoes