The finished stew should be decidedly sour, tamarind’s calling card, but you’re in control of how puckery things get. You can sub other vegetables or simplify the array, but be very careful not to overcook them. This recipe is from Bad Saint, one of Bon Appétit's Hot 10, America's Best New Restaurants 2016.
COPYCAT CRACKER BARREL MEATLOAF (Serves: 6-8) ~~ This is a wonderful recipe. I've been making it at least twice a month for the past 6 months, and my Daughter always asks me when I'm going to make it again. Great in sandwiches the next day for lunch, too.~~ Click on the pic to access the full recipe.