Seasoned with oregano cumin chili powder lime juice these Mexican Slow Cooker Pork Carnitas Tacos are the perfect meal for any night of the week. (this recipe is gluten free dairy free paleo healthy clean eating)
My Kitchen Escapades: Pork Carnitas 4 pound boneless pork butt, fat trimmed and cut into 2 inch cubes 1 tsp salt tsp pepper 1 tsp ground cumin 1 onion, peeled and halved 2 bay leaves 1 tsp dried oregano 2 Tb fresh lime juice 2 C water 1 medium orange
I use a larger pork shoulder. Add- can of DP and a can of chipotle peppers. Slow Cooker Pork Carnitas - The easiest carnitas you will ever make in the crockpot, cooked low and slow for the most amazing fall-apart tender goodness!
These tacos have slightly sweet and spicy shredded pork with some wonderful crispy bits on the edges, fresh and fiery (if you like it hot) tomato salsa, creamy avocado, salty crumbled cojita cheese, and fragrant cilantro all topped off with spicy mayo and