Whether you’re smoking beef brisket, pork butt, fish or sausage, use this smoking times and temperatures chart to know what temperature to smoke at and at what temp your food is ready to eat.
Technique Tuesday - Searing How To Sear Meat, Fish & Poultry. Meat and Poultry Temperature Guide. Temperature of pork, chicken and beef.
A clean eating teriyaki sauce cooks with pork chops in this easy baked dish.
Infographic courtesy of Visual News. View the original story here.
These oven baked bbq pork ribs are cooked low and slow, making them super flavorful and tender.
Here's the a list of the proper temperatures for making sure your meats are cooked properly: Beef, veal, lamb, duck, burgers, dausage, chicken, turkey, fish, pork, ham, and eggs.
Chicken Cooking Times...because I can never remember and ALWAYS screw up roasted chicken...
Life, Love, and Pursuits of Katie: Delicious Whole30 Dinners.