Stuffed-Pork-Tenderloin--2 pork tenderloins (they usually come in one package) 4 ounces cream cheese with chives (see notes) salt pepper garlic powder (or use 2 garlic cloves, peeled and chopped) 1 jalapeño, sliced into rings and seeds removed (or keep seeds to make it hot) 3 tablespoons fresh cilantro, rinsed and stems snipped off Bake uncovered at 375 for 45 min., internal temp 160
**COOK AT 375 DEGREES, not the lower temp this recipe suggests, otherwise it takes FOREVER!This guide will show you how to take this tough piece of meat and make it into a tender, juicy and tasty slow roasted beef. Perfect for Sunday dinner
Whether you’re smoking beef brisket, pork butt, fish or sausage, use this smoking times and temperatures chart to know what temperature to smoke at and at what temp your food is ready to eat.
Classic roast beef recipe using rump roast, round roast, or sirloin tip. Slow roasting method at low heat is good for tougher, less expensive cuts of beef! Lower heat prevents gristle from getting too tough. EASY to cook and easy on the budget! On SimplyRecipes.com
Bacon Brown Sugar Pork Tenderloin Recipe. Pork loin is so easy and quick to cook for a weeknight dinner, but why not kick your meal up a notch by trying some new recipes like this one! Wrap the tenderloin in bacon and drizzle it with a delicious sauce of chutney (or jam) and dijon mustard. Bake it in the oven and dinner is served!