Bacon Wrapped Honey Mustard Pork Loin Tender pork loin kissed with a honey mustard glaze and all wrapped up in smoky, salty bacon. It is like a birthday present for your taste buds, even if it isn't your birthday!
Roast Beef Tenderloin with Red Wine Sauce Less red wine to sauce - make ahead roast veggies ahead of time then finish off while roast is resting. 425 roasting to 125 internal temp temp generous hyes seasoning and garlic with dabs of butter.
This Perfectly Moist Pork Loin recipe is so simple and makes the house smell amazing! It's the perfect comfort food for fall! 400 degree oven for 10 minutes decrease to 350 degrees min per pound) 160 degree internal temperature.