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Make this easy Japanese Katsu Curry (Tonkatsu) meal. Juicy, tender pork chops coated with toasted breadcrumbs, paired with sweet Japanese curry over rice.

Lemon Grass and Garlic Roast Pork Belly Roll Recipe | Pepper.ph

Hmart presents: How to make Pork Katsu Bowls
from DramaFever News

Hmart presents: How to make Pork Katsu Bowls

This dish is originally from Japan, yet so popular in Korea. The sauce is savory & sweet. The pork cutlet is crispy and egg is tender. Make it for real, right now.

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from The Woks of Life

Katsudon

Katsudon by thewoksoflife: Panko breaded pork chop over rice with scallions and egg. #Katsudon #Pork

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from Damn Delicious

Tonkatsu (Japanese Pork Cutlet)

Tonkatsu (Japanese Pork Cutlet) - These Japanese style pork cutlets come together in just 20 minutes, or less!

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from La Fuji Mama

Miso Katsu (Japanese Breaded Pork Cutlet with Miso Sauce)

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from tastykitchen.com

Katsu Sauce

KATSU SAUCE Ingredients ½ cups Worcestershire Sauce ¼ cups Ketchup 2 Tablespoons Soy Sauce 1 dash Ground Pepper, Preparation In a small bowl, mix together all the ingredients until well combined. Drizzle over pork or chicken katsu and enjoy!

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