NYT Cooking: This recipe for spicy peanut noodles is adapted from Ken Hom, the chef and cookbook author best known for his BBC television show "Ken Hom's Chinese Cookery." It is incredibly easy to put together on a weeknight, yet loaded with complex flavors and textures.
Spicy, brawny and full of ginger and garlic, these pork noodles are a play on dumplings, but easier to make at home If you don’t have the black vinegar to sprinkle on top of the sliced ginger, you can simply leave it out Or try substituting balsamic, which is a bit sweeter, but has similar caramel notes to play off the ginger’s pungency
Hoisin Pork Noodle Bowls – Slow cooked pork that has been shredded and tossed with stir-fried rice noodles and veggies in a hoisin-peanut sauce. One of the best things about being food blogger is the ability to constantly give into my food cravings. Luckily, for me, most of the cravings are savory…my Coffee Lover’s Chocolate...Read More »
This spicy pork noodle bowl is packed full of flavor and ready in just 30 minutes. It's a quick and easy meal that is sure to please you whole family! Spicy ground pork sautéed with Sichuan peppercorns and swimming in a delicious broth with baby bok choy and perfectly cooked noodles.