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Garnish and Glaze-Pork Pad Thai---This was delicious! I am not really a Pad Thai kind of person either, but decided to try something different! Fun to change it up and make something new!--Bri :-)

Garnish and Glaze-Pork Pad Thai---This was delicious! I am not really a Pad Thai kind of person either, but decided to try something different! Fun to change it up and make something new!--Bri :-)

The Best Easy Homemade Pad Thai Recipe. Whether you're a lover of all things Thai and ethnic food related or you've never tried your hand at this kind of thing before, this recipe is accessible and easy.

The Best Easy Homemade Pad Thai Recipe. Whether you're a lover of all things Thai and ethnic food related or you've never tried your hand at this kind of thing before, this recipe is accessible and easy.

This simple ground pork pad thai has a splash of sriracha to give it a little kick. Customize with your own mix of vegetables and toppings. @budgetbytes

This simple ground pork pad thai has a splash of sriracha to give it a little kick. Customize with your own mix of vegetables and toppings. @budgetbytes

easy pad thai  This sounds really good. I would also add some thin strips of cooked pork and also some fresh bean sprouts.

easy pad thai This sounds really good. I would also add some thin strips of cooked pork and also some fresh bean sprouts.

PaleOMG Pad Thai Casserole-spaghetti squash

PaleOMG Pad Thai Casserole-spaghetti squash

I made this for dinner and it was DELICIOUS! I added chicken and bell peppers, and it was good and spicy, and it really tasted like Pad ...

I made this for dinner and it was DELICIOUS! I added chicken and bell peppers, and it was good and spicy, and it really tasted like Pad ...

Brown Rice Pork Pad Thai. Take a tip from Thai street vendors and have all your ingredients lined up next 
to the stove so you can 
work quickly and continue 
to move the ingredients around in the wok nonstop. Unsalted peanuts would 
make a crunchy topper to 
this dish for added texture.

Brown Rice Pork Pad Thai. Take a tip from Thai street vendors and have all your ingredients lined up next to the stove so you can work quickly and continue to move the ingredients around in the wok nonstop. Unsalted peanuts would make a crunchy topper to this dish for added texture.