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from Grow a Good Life

Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England on Christmas Eve and New Year's Eve. It is made from a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust.

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Meat pie (French Canadian Tourtiere) my grandma has been making this every Christmas since I was born and the recipe has been passed in her family for generations. I couldn't make it to MI this year for Christmas so she brought me down a frozen one. I love it

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from The Pretty Blog

Pork Pies 2 tablespoons olive oil 1 large onion, finely diced 1 teaspoon fresh thyme leaves 600g fresh pork sausage (coarsely textured) ½ teaspoon all...

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from Tesco Real Food

These proper British pork pies are the perfect recipe for a special picnic or a summer lunch and an easy pastry for those with 'hot hands'.

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