Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England on Christmas Eve and New Year's Eve. It is made from a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust.

New England Tourtière (Meat Pie)

Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England on Christmas Eve and New Year's Eve. It is made from a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust.

These proper British pork pies are the perfect recipe for a special picnic or a summer lunch and an easy pastry for those with 'hot hands'.

Proper pork pies

These proper British pork pies are the perfect recipe for a special picnic or a summer lunch and an easy pastry for those with 'hot hands'.

Pork Pies 2 tablespoons olive oil 1 large onion, finely diced 1 teaspoon fresh thyme leaves 600g fresh pork sausage (coarsely textured) ½ teaspoon all...

Easy Pork Pies

Pork Pies 2 tablespoons olive oil 1 large onion, finely diced 1 teaspoon fresh thyme leaves 600g fresh pork sausage (coarsely textured) ½ teaspoon all...

Mini Pork PiesIngredients       	1 tablespoon cornstarch     	1-1/4 cups reduced-sodium chicken broth      	2 pounds ground pork      	3 garlic cloves, minced      	1-1/2 teaspoons salt      	1/2 teaspoon pepper      	1/8 to 1/4 teaspoon ground cloves      	1/8 to 1/4 teaspoon ground nutmeg      	1/8 teaspoon cayenne pepper     	2 packages (14.1 ounces each) refrigerated pie pastry      	1 egg   Read more: http://www.tasteofhome.com/recipes/mini-pork-pies#ixzz3MZqDTNeY

Mini Pork Pies

Mini Pork PiesIngredients 1 tablespoon cornstarch 1-1/4 cups reduced-sodium chicken broth 2 pounds ground pork 3 garlic cloves, minced 1-1/2 teaspoons salt 1/2 teaspoon pepper 1/8 to 1/4 teaspoon ground cloves 1/8 to 1/4 teaspoon ground nutmeg 1/8 teaspoon cayenne pepper 2 packages (14.1 ounces each) refrigerated pie pastry 1 egg Read more: http://www.tasteofhome.com/recipes/mini-pork-pies#ixzz3MZqDTNeY

English Pork Pie  This traditional Lancashire pork pie recipe is typically served cold, often with a dollop of English mustard. This recipe first appeared in our October 2011 issue along with Beth Kracklauer's story, "Butchers' Banquet".

English Pork Pie

English Pork Pie This traditional Lancashire pork pie recipe is typically served cold, often with a dollop of English mustard. This recipe first appeared in our October 2011 issue along with Beth Kracklauer's story, "Butchers' Banquet".

This traditional Lancashire pork pie recipe is typically served cold, often with a dollop of English mustard.

English Pork Pie

This traditional Lancashire pork pie recipe is typically served cold, often with a dollop of English mustard.

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