Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England on Christmas Eve and New Year's Eve. It is made from a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust.
Meat pie (French Canadian Tourtiere) my grandma has been making this every Christmas since I was born and the recipe has been passed in her family for generations. I couldn't make it to MI this year for Christmas so she brought me down a frozen one. I love it