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from The Rising Spoon

Crock-Pot BBQ Ribs

Fall-off-the-bone tender pork ribs cooked in the crock-pot. This super easy recipe takes less than 10 minutes to prep and can be cooked in as little as 4 hours on the high setting. Use your favorite barbecue sauce for a flavorful, finger-lickin' good meal!

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from overstock.com

Pork, Beef, Chicken and Ribs: Chewing on Religious Truths (Paperback)

Pork, Beef, Chicken and Ribs: Chewing on Religious Truths

from The Food Charlatan

Nana’s Fall-Off-The-Bone Ribs and “Barb”-ecue Sauce

Nana's Fall-Off-The-Bone Ribs from The Food Charlatan. This slow-roasted then grilled recipe for tender pork ribs is famous in my husband Eric’s family. His grandma, “Nana,” has been making these ribs every 4th of July for decades. Her “Barb”-ecue sauce recipe (her name is Barbara) is absolutely incredible!

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from Food.com

Should Be Illegal Oven BBQ Ribs

Course(s): Entrée; Ingredients: barbecue sauce, black pepper, brown sugar, celery salt, chili powder, garlic powder, honey, onion, onion powder, paprika, pork back ribs, seasoning , sugar

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from CincyShopper

Slow Cooker Apple BBQ Ribs

Slow Cooker Apple BBQ Ribs - apple flavors to our ribs along with some sweet brown sugar flavors to give these ribs a yummy kick. Great Crock-Pot meal idea.

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from Lange General Store

Uncle Bob's Rib Rub

Uncle Bob’s Rib Rub works well on pork, chicken, beef brisket, burgers, and for that traditional "Low and Slow” for beef brisket, pork shoulders and beef and pork ribs. This Rib Rub has become the go

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