This dish not only looks fancy, but it has a ton of delightful aromatics. Your house will smell amazing...and your taste buds will be extremely happy. Roasting the meat on a bed of onions will add flavor and keep the pork from wallowing in its own fat. It also makes those onions delicious and perfect for a sauce.
It takes some effort, yes, and an hour of your time, but we promise that this recipe will be worth it -pounding out some pork and rolling it around a filling of mushrooms, olives, sun dried tomatoes, and more.
Apple and Rosemary Pork Roulade -- looks fancy, but it's a lot easier than it looks. Perfect for a weekend brunch or lunch. For Phase 1, saute the apples and onions in broth instead of oil, and sub extra chicken broth for the cider.
Peach and Prosciutto Pork Roulade with Spicy Apricot Glaze: Tender pork tenderloin has been stuffed with sweet peaches, salty prosciutto, and fresh arugula and finished with an sweet and spicy apricot glaze. #MySignatureDish