Apple and Rosemary Pork Roulade -- looks fancy, but it's a lot easier than it looks. Perfect for a weekend brunch or lunch. For Phase 1, saute the apples and onions in broth instead of oil, and sub extra chicken broth for the cider.
This dish not only looks fancy, but it has a ton of delightful aromatics. Your house will smell amazing...and your taste buds will be extremely happy. Roasting the meat on a bed of onions will add flavor and keep the pork from wallowing in its own fat. It also makes those onions delicious and perfect for a sauce.