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Easy Pork Stir Fry

Forget the take out! This pork stir fry is ready in less than 30 minutes! Makes the perfect weeknight dinner.

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Sweet-and-Sour Pork Stir-Fry

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Honey Ginger Pork Stir Fry with Green Beans

Honey-Ginger Pork Stir Fry with Green Beans ~ http://www.healthy-delicious.com

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How To Make Stir Fry

How To Make Stir Fry

See more here ► Tags: how can i lose weight quickly, quickest weight loss exercise, how lose weight quickly - We've got the veggies, protein, and the pan: now what? BuzzFeed is helping us master the art of the stir-fry with this super duper infographic.

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Spicy Korean Pork Stir Fry

Made this for dinner last week, everyone RAVED about it!!! Reminds me of Panda Express Mongolian beef - but BETTER!

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Egg Roll Stir-Fry

Egg Roll Stir-Fry: all the flavor of an egg roll without the wrapper! Like an unstuffed egg roll in a bowl. So delicious!

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Pork and broccoli slaw stir fry

This veggie-packed pork stir fry is ready in just 25 minutes for a fast, healthy dinner!

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Pork Stir Fry with Cashews

Pork Stir Fry with Cashews: fresh vegetables, crunchy cashews, and marinated pork tenderloin. A delicious, vegetable-heavy dinner, on your table in under 30 minutes. {Bunsen Burner Bakery}

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Best and easiest mongolian beef

Best authentic easiest mongolian beef - Mongolian beef is an easy and fast 15-minute stir-fry recipe with tender beef slices and a bold sticky sauce with a hint of spiciness. It's served with steamed rice or noodles.

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Pork & Ramen Stir-Fry

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Hoisin Pork with Rice Noodles

Hoison Pork with Rice Noodles--this was outstanding! I used leftover pork tenderloin unstead of uncooked pork because that was what I had on hand. YUMMY!!

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Pork and Garlic Stir-Fry

Pork and Asparagus Stir-Fry- minus the rice and some tweaking this could be made {Paleo}

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Pineapple Pork Stir-Fry

Pineapple Pork Stir-Fry- Making similar to this tonight, though will be grilling my pork tenderloin. Don't have broccoli, so subbing pea pods, and using fresh pineapple, so the juice will be OJ.

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Spicy Stir-Fried Cabbage

NYT Cooking: This is a vegetarian version of a classic Chinese stir-fry. The authentic versions I’ve encountered include some pork or bacon, but the chilies, ginger, garlic, star anise and the cabbage are flavorful enough without meat. I’ve added carrots for color.

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Purpose Stir-Fry Sauce (Brown Garlic Sauce)

Adapted from Martin Yans Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth…

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Stir Fry Sauce

This stir fry sauce was the BEST sauce I've ever made from scratch! I used it with stir fried chicken and veggies over noodles. Tasted like take-out! Followed the recipe exactly.

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Easy Garlic and Ginger Glazed Sticky Pork

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Easy Skillet Siu Mai Dumplings

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Vietnamese-style caramel pork

Vietnamese-style caramel pork: Stir-fry chunks of pork with shallots, ginger and chilli in a wok then add fish sauce and brown sugar for a sweet, sticky and spicy sauce

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Pork Tenderloin & Cashew Stir Fry

Pork Tenderloin & Cashew Stir Fry ~ The pork is quickly seared, resulting in the most tender, melt-in-your-mouth meat you can imagine.

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Chinese Cooking 101: How to Marinate Meat for Stir Fries

Whether it's chicken, pork, or beef, this marinade is my go-to recipe when I want to cook a quick stir-fry dinner.

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