Pork tenderloin is flavorful, tender and easy to prepare. It accommodates different flavor profiles and side dishes. It transforms into lovely, deceptively fancy-looking medallions. We’re going to make a seared, savory tenderloin! Get the recipe here:
An easy meal, ready to roast in just a few minutes. Sticky and sweet with a punch of garlic, this pork loin is sure to be a huge hit with your family. Serve it up with some roasted carrots and potatoes on the side for a healthy balanced meal that is ready start to finish in 45 minutes!
Crispy on the outside, juicy and tender on the inside, and amazing flavors make this the BEST baked pork tenderloin! No marinade or searing needed! I cooked green beans right in the pan with it with a little olive oil salt and pepper