Looking for a simple and delicious breakfast for cold and busy mornings? This creamy vegan porridge with banana and warm berries hits the spot. Totally refined sugar free. (Gluten-free optional) via @healthandpsyched
Oats are well known as a healthy breakfast and loved by many. You might not be a fan of its taste but would surely consume it for nutrients. Well, now you need not just gulp down your oats! Here I am with some easy oatmeal recipes which will make your taste buds happy and what’s more? They are overnight oats which need no preparation in the morning and you can reach office in time! OVERNIGHT FRUIT OATS You need 1 cup rolled oats, ¼ cup thin sliced apples, ¼ cup pomegranate seeds, ¼ cup…
I love porridge oats. They’re incredibly versatile! I use them to thicken stews, bake, make syn free gnocchi and more recently, I showed you how to make pancakes with them and savoury muffins. If there’s any other tricks you have up your sleeve with them, then please let me know because I’ve love to try! […]
Pineapple Vanilla Oatmeal (vegan, gluten-free) - the best tropical breakfast! Only a few simple ingredients and 15 minutes to make. This pina colada oatmeal is really easy to make and super delicious! You'll love this recipe! | thehealthfulideas.com via @healthfulideas
This Chocolate Peanut Butter Oatmeal tastes like a peanut butter cup, but it's sweetened with just a ripe banana! You'll love to wake up to this gluten-free, refined sugar-free + vegan breakfast.
Ingredients 40g gluten-free porridge oats 200g fat free natural yogurt Mixed blueberries, strawberries and raspberries Method Layer the porridge, yogurt and fruit in a jar or bowl. Cover and put in the refrigerator overnight so the porridge absorbs all the yogurt. In the morning stir so all the layers are mixed together and top with more fruit. Tip: Swap the berries for different Speed Free Foods - pear and blackberry, orange and peach, or apple and cinnamon.
Porridge Bread Ingredients 1 tub of low fat natural yogurt (500 ml) 2 tubs of porridge oats (use the yogurt tub that you just emptied) 2 tsp of baking soda 2 tbsp of oil (you can use coconut oil) A handful of seeds (poppy seeds work really well) oven to 200°C for 45 mins