Port is a sweet red fortified wine from Portugal. Port is most commonly enjoyed as a dessert wine because it is rich and sweet. There are several styles of Port, including red, white, rosé and an aged style called Tawny
A Port Wine Primer: How Tawny and Ruby Ports Differ
This Sally Schneider recipe for seared duck breasts with port wine reduction is a good one to have in your repertoire — it's simple yet it's bistro quality. This is a perfect dish for a date night at home.
Pork Chops with Port Wine and Cranberry Reduction – The Simple Way to a Pan Sauce