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Bobby Flay's Rules for Cooking Porterhouse Steak

Bobby Flay's Rules for Cooking Porterhouse Steak - Bon Appétit. Unorthodox but if Bobby Flay and Peter Luger Steakhouse swear by this method, that's good enough for me!

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Perfect Porterhouse Steak

Ingredients Gluten free Meat 2 Porterhouse steak, trimmed (about 2 lb.), thick Baking & Spices 1 Kosher salt and freshly ground black pepper Oils & Vinegars 1 tbsp Vegetable oil Dairy 3 tbsp Butter, unsalted

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Rosemary Porterhouse Steaks with Olive Mayo

A sauce of mayonnaise, olive, dill, and garlic adds a subtle flavor to this grilled porterhouse steak main-dish recipe./

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How to Cook a Porterhouse Steak to Perfection

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Pan-seared Porterhouse Preheat oven to 450. Season your steak liberally with salt and pepper. Heat a cast iron or stainless skillet to very hot. Place steak in skillet and sear on one side (2 min), flip, immediately place in hot oven and finish till degree of doneness is achieved. Depending on thickness, maybe 6 min of medium. Maybe a bit longer. Press your finger into middle of steak to tell.

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Steak House–Style Porterhouse

Steak House Style Porterhouse Recipe - A steak house steak has a crusty, deeply browned exterior—a finish executed by means of intensely hot grills or broilers whose temperatures sometimes reach 800°. Here's how to achieve the same result at home. - Saveur.com

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Perfect Porterhouse Steak with Parsley Shallot Butter

A foolproof Porterhouse steak finished off with flavorful parsley shallot butter is impressive and could not be easier to prepare.

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Porterhouse with Garlic-Soy Sauce Marinade

Quick Marinade... Porterhouse with Garlic-Soy Sauce Marinade - Fine Cooking Recipes, Techniques and Tips

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