Bobby Flay's Rules for Cooking Porterhouse Steak - Bon Appétit. Unorthodox but if Bobby Flay and Peter Luger Steakhouse swear by this method, that's good enough for me!

Bobby Flay's Rules for Cooking Porterhouse Steak

Bobby Flay's Rules for Cooking Porterhouse Steak - Bon Appétit. Unorthodox but if Bobby Flay and Peter Luger Steakhouse swear by this method, that's good enough for me!

Porterhouse Steak with Parsley Shallot Butter

Perfect Porterhouse Steak with Parsley Shallot Butter

Perfect Porterhouse Steak

Perfect Porterhouse Steak

Ingredients Gluten free Meat 2 Porterhouse steak, trimmed (about 2 lb.), thick Baking & Spices 1 Kosher salt and freshly ground black pepper Oils & Vinegars 1 tbsp Vegetable oil Dairy 3 tbsp Butter, unsalted

A foolproof Porterhouse steak finished off with flavorful parsley shallot butter is impressive and could not be easier to prepare.

Perfect Porterhouse Steak with Parsley Shallot Butter

A foolproof Porterhouse steak finished off with flavorful parsley shallot butter is impressive and could not be easier to prepare.

Porterhouse Steak with Herbed Butter recipe | Epicurious.com

Porterhouse Steak with Herbed Butter

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Steak For Two Then add a bunch of FLAVOR. Add about 2 tablespoons of unsalted butter, some crushed garlic cloves and a few sprigs of thyme.

Quick Marinade... Porterhouse with Garlic-Soy Sauce Marinade - Fine Cooking Recipes, Techniques and Tips

Porterhouse with Garlic-Soy Sauce Marinade

Quick Marinade... Porterhouse with Garlic-Soy Sauce Marinade - Fine Cooking Recipes, Techniques and Tips

Pan-seared Porterhouse Preheat oven to 450. Season your steak liberally with salt and pepper. Heat a cast iron or stainless skillet to very hot. Place steak in skillet and sear on one side (2 min), flip, immediately place in hot oven and finish till degree of doneness is achieved. Depending on thickness, maybe 6 min of medium. Maybe a bit longer. Press your finger into middle of steak to tell.

Pan-seared Porterhouse Preheat oven to 450. Season your steak liberally with salt and pepper. Heat a cast iron or stainless skillet to very hot. Place steak in skillet and sear on one side (2 min), flip, immediately place in hot oven and finish till degree of doneness is achieved. Depending on thickness, maybe 6 min of medium. Maybe a bit longer. Press your finger into middle of steak to tell.

Steak House Style Porterhouse Recipe -  A steak house steak has a crusty, deeply browned exterior—a finish executed by means of intensely hot grills or broilers whose temperatures sometimes reach 800°. Here's how to achieve the same result at home.  - Saveur.com

Steak House–Style Porterhouse

Steak House Style Porterhouse Recipe - A steak house steak has a crusty, deeply browned exterior—a finish executed by means of intensely hot grills or broilers whose temperatures sometimes reach 800°. Here's how to achieve the same result at home. - Saveur.com

easy steak marinade - olive oil, Worcestershire sauce, lemon, pepper, salt

Enticingly Easy Marinade Recipes That Render Scrumptious Steak

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