Bobby Flay's Rules for Cooking Porterhouse Steak - Bon Appétit. Unorthodox but if Bobby Flay and Peter Luger Steakhouse swear by this method, that's good enough for me!
Porterhouse Steak with Parsley Shallot Butter
How to cook a T-Bone / Cooking Times...this was quite useful yesterday. The results were great. On this site, there are cooking times for all the types of meat that you would cook on the grill.
Garlic and Red-Miso Porter House A marinade of red miso, ginger, and garlic gives this steak a crisp, flavorful crust and a juicy interior.
How to grill a steak - the rule of threes - Grilling24x7
Ingredients Gluten free Meat 2 Porterhouse steak, trimmed (about 2 lb.), thick Baking & Spices 1 Kosher salt and freshly ground black pepper Oils & Vinegars 1 tbsp Vegetable oil Dairy 3 tbsp Butter, unsalted
How to Grill a T-bone or Porterhouse Steak - A Tutorial from 101 Cooking for Two via @drdan101cft
Ancho Crusted Porterhouse Steak - Serve yourself up a gorgeous porterhouse steak that has been rubbed generously with ancho powder, pan seared to perfection and bathed in melted butter. Here is the recipe.
Beef [beautiful photography... light and composition]
Good, dressing good, but maybe try another buttermilk ranch dressing BBQ chicken really yummy BBQ Chicken COBB Salad with Cilantro Lime Ranch Dressing from Kevin