No where else can make a sweet bread loaf like my hometown of Fall River, MA. It is a traditional recipe that is known to be brought over from the immigrants of São Miguel. This bread is most popular at Easter, but enjoyed year round. I like to have mine for breakfast with a little butter added on it. But, it is also served for dessert. This recipe is adapted from my local paper for "Easter sweet bread". For the holidays, a boiled egg is placed in the center of the loaf. I remember as a…

No where else can make a sweet bread loaf like my hometown of Fall River, MA. It is a traditional recipe that is known to be brought over from the immigrants of São Miguel. This bread is most popular at Easter, but enjoyed year round. I like to have mine for breakfast with a little butter added on it. But, it is also served for dessert. This recipe is adapted from my local paper for "Easter sweet bread". For the holidays, a boiled egg is placed in the center of the loaf. I remember as a…

Portuguese Sweet Bread ~ Looks like the real thing. I wish she showed it cut open. I'm drooling thinking of French toast made with this, and Meyer's Dark Rum, real maple syrup.

Portuguese Sweet Bread ~ Looks like the real thing. I wish she showed it cut open. I'm drooling thinking of French toast made with this, and Meyer's Dark Rum, real maple syrup.

Portuguese Sweet Bread - Pao Doce from Food.com:   								I found this recipe when I was looking for recipes to be posted for ZWT5. It is from the New Betty Crocker International Cookbook. So soft and light!

Portuguese Sweet Bread - Pao Doce from Food.com: I found this recipe when I was looking for recipes to be posted for ZWT5. It is from the New Betty Crocker International Cookbook. So soft and light!

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