Chicken Pot Pie with Puff Pastry Crust (To make it freezer friendly, assemble with pastry crust on top and then freeze it unbaked. When you’re ready to eat it, bake at 400 for about an hour) | Eat Live Run
This classic comfort food is one of Betty’s most popular casseroles! Perfect for a winter meal, and it will make your kitchen smell fantastic. Refrigerated pie crusts make this chicken pot pie extra easy, and you can use leftover cooked chicken or turkey to speed things along as well. Click through for the how-to video!
Mini Chicken Pot Pies Recipe - 35 minutes is all you need to have these delicious mini pot pies on the table. Refrigerated biscuits form the crust for a flavorful chicken mixture and are baked to golden perfection. They’re so good you’ll want to make them again and again!