Mini Chicken Pot Pies (Quick and Easy!) from The Food Charlatan // These almost-homemade chicken pot pies are the perfect finger-food for a party! Or a last-minute dinner that your kids will love. Crescent rolls from a can make prep quick and easy!
Beef Pot Pie with Cheddar Crust - Perfect for leftover roast. Soft cubes of meat, melting into silky smooth gravy, studded with bright carrots and peas, mixed with earthy mushrooms, and occasional clove of sweet soft garlic, covered in flakey cheddar pastry with a hint of fresh dill
Broccoli and cheddar cheese go together like peas and carrots. This chicken pot pie takes a classic up a notch with a creamy cheddar cheese sauce that smothers roasted chicken and tender broccoli florets. It’s a hearty one dish meal that comes together in a snap. Just like many of you, when it comes to …
Homemade Chicken Pot Pie ~ Make Ahead and Freezable Delicious Comfort Food... A healthier, homemade version - This recipe includes instructions for making and baking right away or making ahead and freezing and baking later.
The BEST recipe for Classic Double Crust Chicken Pot Pie! (from The Food Charlatan) Carrots, peas, and rotisserie chicken (or use leftover turkey from Thanksgiving!) come together in a deliciously flavorful gravy. All wrapped up in a buttery, flaky pie crust! If you've only tried frozen pot pies from the store...please, I'm begging you, make this. This is comfort food at it's best. You will be eating this for breakfast lunch and dinner...at least I did.