Puri - Potato Curry - Indian Food Recipes | Andhra Recipes | Indian Dishes Recipes | Sailu's Kitchen

Puri - Potato Curry - Indian Food Recipes | Andhra Recipes | Indian Dishes Recipes | Sailu's Kitchen

pin 179
heart 20
Bedmi aloo sabzi recipe, a tasty runny potato curry that’s served with bedmi puri (lentil stuffed puri), a popular North Indian street food

Bedmi aloo sabzi recipe, a tasty runny potato curry that’s served with bedmi puri (lentil stuffed puri), a popular North Indian street food

pin 187
heart 13
ALOO BHAJI RECIPE Aloo Bhaji Recipe (#LC14042): This potato dish is to be eaten with Dosa.
pin 378
heart 40
Crispy Potato Bhajia: 400g unpeeled potatoes, sliced thinly (I used a mandolin) 150g chickpea flour 60g rice flour 1/2 tsp cornflour 3 tbsp lemon juice 1 tsp salt 6-8 green chillies (or to taste), pounded into a paste 4 large cloves garlic, crushed 6 heaped tbsp fresh coriander, chopped very finely ½ tsp carom seeds 2 ½ tsp turmeric 1 ½ tsp sugar  Oil to deep fry

Crispy Potato Bhajia: 400g unpeeled potatoes, sliced thinly (I used a mandolin) 150g chickpea flour 60g rice flour 1/2 tsp cornflour 3 tbsp lemon juice 1 tsp salt 6-8 green chillies (or to taste), pounded into a paste 4 large cloves garlic, crushed 6 heaped tbsp fresh coriander, chopped very finely ½ tsp carom seeds 2 ½ tsp turmeric 1 ½ tsp sugar Oil to deep fry

pin 370
heart 46
speech 1
Mangalorean potato bhaji.  // Modifications:    Use waxy (red/fingerling) potatoes, and pre-cook whole until nearly done.  Then cool in ice water until cold.  Peel then dice, and follow recipe as above.  Cooking time may take longer if you don't pre-cook the potatoes (surely it is an error in the recipe).  Double the quantity of curry leaves.  Use a high quality peanut oil (eg. Spectrum brand).  Use hot curry paste rather than mild :)

Mangalorean potato bhaji. // Modifications: Use waxy (red/fingerling) potatoes, and pre-cook whole until nearly done. Then cool in ice water until cold. Peel then dice, and follow recipe as above. Cooking time may take longer if you don't pre-cook the potatoes (surely it is an error in the recipe). Double the quantity of curry leaves. Use a high quality peanut oil (eg. Spectrum brand). Use hot curry paste rather than mild :)

pin 7
This basic, simple and easy Indian potato curry has a dry texture and can be served as flavor enhancing, delicious accompaniment to various Indian breads. Learn how to make yummy dry potato bhaji with this easy recipe.

This basic, simple and easy Indian potato curry has a dry texture and can be served as flavor enhancing, delicious accompaniment to various Indian breads. Learn how to make yummy dry potato bhaji with this easy recipe.

Poori Bhaji Recipe | Poori with Potato Bhaji/Aloo Bhaji/Poori Masala ~ A Pictorial

Poori Bhaji Recipe | Poori with Potato Bhaji/Aloo Bhaji/Poori Masala ~ A Pictorial

pin 15
heart 4
YUMMY TUMMY: Gujarati Potatoes Recipe - Batata Chi Bhaji Recipe
pin 78
heart 7
Pinterest • The world’s catalogue of ideas
Search