Who said vegan can't be upscale?  Mixed vegetables are braised in a red wine reduction sauce and served over a velvety potato puree.  With options for meat eaters, this recipe will impress anyone it is served to! | The Beautiful Balance #vegan #recipes #vegetarian

Who said vegan can't be upscale? Mixed vegetables are braised in a red wine reduction sauce and served over a velvety potato puree. With options for meat eaters, this recipe will impress anyone it is served to! | The Beautiful Balance #vegan #recipes #vegetarian

French mashed potatoes - the picture kind of scares me but at the same time I feel like I NEED to try making this!

French mashed potatoes - the picture kind of scares me but at the same time I feel like I NEED to try making this!

I wish I could convey how delicious this sweet potato puree is. Words are only a finger pointing toward the real thing. Let me just point this out to you. If you roast sweet potatoes in advance, you could be eating this sweet potato puree within 10 minutes of deciding to make it. Think about…

I wish I could convey how delicious this sweet potato puree is. Words are only a finger pointing toward the real thing. Let me just point this out to you. If you roast sweet potatoes in advance, you could be eating this sweet potato puree within 10 minutes of deciding to make it. Think about…

These are the silkiest, creamiest, most delectable potatoes of the bunch. Rosemary infused butter provides aromatics and flavor. The perfect companion for roasted or grilled meats.

These are the silkiest, creamiest, most delectable potatoes of the bunch. Rosemary infused butter provides aromatics and flavor. The perfect companion for roasted or grilled meats.

Seared scallops and potato celery-root puree, from Ina Gartens Barefoot Contessa Foolproof.

Seared scallops and potato celery-root puree, from Ina Gartens Barefoot Contessa Foolproof.

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