TGI Friday’s Baked Potato Skins Yield: 5 servings. Yield: 5 servings 10 baked potato skins halves (empty of potato meat) 1 tablespoon melted butter seasoned salt 1 diced green onion 1/2 cup bacon, diced and fried crisp (about 5 strips) 3/4 cup shredded cheddar cheese Heat oven to 375 degrees. Brush potato shells with melted butter and sprinkle salt to taste. Bake for 15ñ20 minutes until crisp but not dry and hard. Remove and sprinkle with cheese, bacon and onion; place back in oven…

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20 Minute Potato Wedges are loaded with cheese, bacon & chives. These are the perfect game day snack. It's an easy potato skins recipe you'll love!!

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Pioneer Woman Potato Skins - Great recipe with step by step drool-inducing photos & clear instructions. Love her writing too! - Heh, can't wait to try this! =D

Pioneer Woman Potato Skins - Great recipe with step by step drool-inducing photos & clear instructions. Love her writing too! - Heh, can't wait to try this! =D

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Copycat TGI Friday’s Potato Skins Recipe. After a large appetizer bill at Friday's this recipe was a must! A hit with the whole family. We paired with a salad for dinner.

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Easy potato skins recipe via iheartnaptime.net. These potato rounds are topped with cheddar cheese & crumbled bacon bits.

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