Pinterest • The world’s catalogue of ideas
from Martha Stewart

Potatoes Dauphinoise

Potato Dauphinoise: my favorite, so creamy, so good, blows away the American scallop potato, easy to make, great recipe! http://www.marthastewart.com/868604/potatoes-dauphinoise

373
25
from BBC Good Food

Dauphinoise potatoes

Dauphinoise potatoes - this is richly delicious but be generous with a large pinch of nutmeg and salt and pepper to taste.

252
16
from RecipeTin Eats

Julia Child's Potato Dauphinois Gratin (Potato Bake)

If legendary television chef and author Julia Child were still standing, she'd be 103 years old. Should you find yourself craving one of the culinary matron's masterpieces, flip on some reruns of The French Chef or In Julia's Kitchen With Master Chefs,

90
8
from Rock Recipes

Creamy Dijon Garlic Potatoes Dauphinoise

Creamy Dijon Garlic Potatoes Dauphinoise - These beautiful garlic potatoes dauphinoise get additional flavour boosts from Dijon mustard and Gouda cheese! A perfect side dish with Easter ham or lamb. #ad #FrenchsEaster

8k
536
1
from Rock Recipes

Creamy Dijon Garlic Potatoes Dauphinoise

..Ingredients 2 lbs peeled and sliced yellow potatoes 2 tbsp butter 2 cloves finely minced garlic 2 cups whipping cream ½ cup milk ½ tsp salt 2 tbsp French's Dijon Mustard 1 tbsp chopped fresh thyme pinch black pepper 2½ cups grated Gouda cheese

103
11
from RecipeTin Eats

Julia Child's Potato Dauphinois Gratin (Potato Bake)

Julia Child's Potato Dauphinoise - The ultimate potato bake! This is the legendary Julia Child's potato gratin - layers of potato…

137
8

Gruyere and Thyme Potatoes Dauphinoise the perfect side dish for your Easter ham; golden cheesy scalloped potatoes in a creamy, thyme and shallot infused sauce.

20
2

Crispy Roasted Rosemary Sweet Potatoes – Crispy, healthy and delicious side that's a cinch to make! Shallots make the potatoes extra aromatic and full of flavor. So good!| thecomfortofcooking.com

5.7k
420
from olive

Dauphinoise potatoes recipe

Dauphinoise Potatoes: Dauphinoise potatoes are an absolute classic. We love the combination of cream, garlic and cheese smothered on thinly sliced potatoes and it makes any meal feel more special. What's even better, is that you can cook and eat this now, or freeze ahead to have ready when you need it.

39
3