If legendary television chef and author Julia Child were still standing, she'd be 103 years old. Should you find yourself craving one of the culinary matron's masterpieces, flip on some reruns of The French Chef or In Julia's Kitchen With Master Chefs,
Dauphinoise Potatoes: Dauphinoise potatoes are an absolute classic. We love the combination of cream, garlic and cheese smothered on thinly sliced potatoes and it makes any meal feel more special. What's even better, is that you can cook and eat this now, or freeze ahead to have ready when you need it.
Creamy Dijon Garlic Potatoes Dauphinoise - These beautiful garlic potatoes dauphinoise get additional flavour boosts from Dijon mustard and Gouda cheese! A perfect side dish with Easter ham or lamb. #ad #FrenchsEaster